Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
Рекомендуем к прочтению
Товароведение и экспертиза зерномучных товаров
Л. С. Микулович
Advances in Fisheries Science
Группа авторов
Practical Food Rheology
Группа авторов
Vitamine und Spurenelemente
Группа авторов
Tropical and Subtropical Fruits
Группа авторов
Teas, Cocoa and Coffee
Группа авторов
Dates
Группа авторов
Molecular Biological and Immunological Techniques and Applications for Food Chemists