Описание Dietary Fibre Functionality in Food and Nutraceuticals
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
Рекомендуем к прочтению
Товароведение и экспертиза зерномучных товаров
Л. С. Микулович
Advances in Fisheries Science
Группа авторов
Practical Food Rheology
Группа авторов
Vitamine und Spurenelemente
Группа авторов
Tropical and Subtropical Fruits
Группа авторов
Teas, Cocoa and Coffee
Группа авторов
Dates
Группа авторов
Molecular Biological and Immunological Techniques and Applications for Food Chemists