Пищевая промышленность

Measurement of Antioxidant Activity and Capacity

Handbook of Pineapple Technology

Bakery Products Science and Technology

Essential Oils in Food Processing: Chemistry, Safety and Applications

Handbook of Plant Food Phytochemicals

Biotechnology of Lactic Acid Bacteria

Beckett's Industrial Chocolate Manufacture and Use

Handbook of Mango Fruit

Guide to Foodborne Pathogens

Improving Import Food Safety

Formulation Engineering of Foods

Edible Oil Processing

Pseudocereals

Analysis of Food Toxins and Toxicants

Tilapia in Intensive Co-culture

Aquaculture Ecosystems

Global Cheesemaking Technology

Global Food Legislation

Food Processing

Chemesthesis

Accelerating New Food Product Design and Development

Meat Inspection and Control in the Slaughterhouse

Handbook of Milk of Non-Bovine Mammals

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Advances in Food Science and Nutrition, Volume 2

Governance of Marine Fisheries and Biodiversity Conservation

Nanotechnology and Functional Foods

Dietary Fibre Functionality in Food and Nutraceuticals

Glass Transition and Phase Transitions in Food and Biological Materials

Handbook of Food Science and Technology 3